TURN-KEY BAKERY BUSINESS includes equipment and real estate. This 3rd generation, very profitable, bakery business is absolutely a turn-key operation. The current owner has invested $500,000+ for numerous equipment and facility upgrades. A complete list is available. A recent bank appraisal for the real estate is $580,000. Everything is in place to continue serving a strong retail and wholesale customer base with growth opportunity. The employee staff will remain if needed. A good indication of the volume of business is the volume of flour utilized in production. Production utilizes between 6,000 lbs and 12,000 lbs (+/-) of flour weekly, depending on the time of year.
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